Cafe Press is a very elegant french press from the Japanese manufacturer – Hario. The device is distinguished by its glass, metal and olive trees.
Cafe Press can also serve as foaming milk for cappuccino or latte. How to do it?
The most important is heated milk (but not cooked, should have a temperature of about 60-65 degrees, then it will be the sweetest and easy to foam).
After shuffling the milk into the cafe press, stir the milk vigorously for about a minute.
Pull the plunger and mix, lightly push the jug on the table so as not to delaminate the milk and foam, then pour the milk into a cup of pre-prepared coffee and enjoy the taste of delicious cappuccino in home comfort!